Balancing Yin and Yang With Food

Traditional Chinese medicine practioners have discovered long ago that imbalances in diet contribute to many of our health problems. In other words, when the body is in balance it will be in a better position to fight diseases and maintan health. This can be achieved when you manage the smooth flow of qi, that vital energy responsible for good health.
In order to determine how foods can be used to maintain health and vitality, these practitioners have classified them as cold, cool, neutral, warm or hot. The grouping is based on their effects on the body and not on the physical nature or temperature of the foods itself.
Energy-providing foods or "yin" are warm and hot,higher in calories and often used to treat cold and improve blood circulation. Foods that are c View the rest of this article